Serves: 6
Total Calories: 450
In a large pot over medium heat, sauté onion in oil until softened, stirring constantly. Add garlic; cook until tender, one to 2 minutes. Stir in tomatoes, water, beans, parsley, salt and pepper. Bring to a boil; reduce heat and simmer for about 45 minutes. If sauce thickens too much, add more water. Stir in basil and macaroni; heat through, about 5 minutes. Ladle into bowls; sprinkle with Parmesan cheese.
Tip: If canned beans don't agree with you, just drain and rinse them before using…you'll be washing away any "tinny" taste too.
This Pasta e Fagioli recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
