Serves: 2
Total Calories: 1,877
Cook bacon over medium heat until almost crisp; add onion and cook until soft. Add broth, potato and corn; cover and bring to a boil. Reduce heat; simmer about 12 to 15 minutes, until potatoes are tender. Add salt and pepper to taste; garnish with parsley.
Tip: Treat yourself to one or two deviled eggs the no-mess way. Simply combine cooked egg yolks and fixin's in a small plastic zipping bag and squeeze to mix. Clip off a corner of the bag and squeeze the filling into egg whites, then toss away the bag.
This Corn & Bacon Chowder recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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