Serves: 5
Total Calories: 486
Yield: one loaf, or 8 servings
Mix all ingredients together until well blended. Pour into a greased 9"x5" loaf pan. Bake at 350 degrees for 50 minutes to one hour.
Tip: Save extra-ripe bananas for making yummy banana bread…just peel them, wrap and keep frozen 'til baking day.
This Mom's Banana Nut Bread recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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