Serves: 5
Total Calories: 43
1. Prepare crepes.
2. Cook bananas in 2 tablespoons butter over high heat until soft 2 minutes.
3. Divide filling among 4 crepes and roll up.
4. Serve with chocolate syrup and ice cream
This Banana Chocolate Crepe Filling recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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