Serves: 4
Total Calories: 308

Crepes:
3 eggs
1 1/2 cups milk
1 tablespoon oil, butter, or margarine (melted)
1/2 teaspoon vanilla extract
1 cup flour
dash of salt
Topping:
1 pint small curd cottage cheese
favorite jams or preserves
whipped cream

1. Combine all crepe ingredients in blender and blend on medium speed until smooth. Preheat and oil round (preferably Teflon-coated) frying pan. Hold pan over heat and rotate as you slowly pour crepe mixture into center of pan until a
very thin, even crepe is formed.
2. Place a crepe on plate, spread on a layer of cottage cheese, then a layer of favorite jam or preserves. Roll up and top with whipped cream or Cool Whip whipped topping. May also be served with syrup and powdered sugar.


Tip: If crepes are too thick, add a little more milk to mixture

Nutritional Facts:

Serves: 4
Total Calories: 308
Calories from Fat: 91

More Recipes from the Cook'n with Crepes Cookbook:
Apple Crepes
Apple Crepes with Hot Cranberry Syrup
Apple-Filled Crepes with Carmel Sauce
Appricot Crepes
Banana Chocolate Crepe Filling
Banana Pecan Crepes
Blintzes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
Strawberry Sauce
Sundae Crepes
Sunshine Crepe