Serves: 5
Total Calories: 693
Cream butter and add sugar slowly. Then add flour while still stirring. Add vanilla and pecans. Shape into crescents on a large cookie sheet. Bake in a slow oven until light brown (250° for about 45 minutes). After cookies cool, roll in powdered sugar.
This Sand Tarts recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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