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Carrot Ring

Serves: 8
Total Calories: 137

Ingredients

3 cups carrots shredded
1 1/2 cups crackers crumbs, fine
3 tablespoons onions minced
1/4 cup margarine melted
1/2 teaspoon salt
1 tablespoon honey
2 eggs beaten
1/4 cup milk
1/4 teaspoon nutmeg ground

Directions:

Cook carrots in a covered saucepan in 2 inches boiling water until tender drain. Generously grease a 1-quart ring mold sprinkle with 1/2 cup cracker crumbs. Mash carrots and mix with remaining ingredients. Pack into the prepared mold and bake in a preheated 350° F oven for approximately 30 minutes. Unmold on a hot serving dish.

Nutritional Facts:

Serves: 8
Total Calories: 137
Calories from Fat: 48

This Carrot Ring recipe is from the Budget Cookbook. Download this Cookbook today.


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