Serves: 0
The following salads are intended to be accompaniments to your chosen entrée or sandwiches. Some popular picnic items are: roasted or barbecued chicken, baked ham, roast turkey breast or smoked turkey breast, deli cold cuts or cheeses, sliced cold meat loaf, sliced corned beef, sliced roast beef, hard-cooked eggs, boiled shrimp, smoked salmon, and liverwurst.
This Intro to Salads recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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