Serves: 0
To peel a tomato easily, spear it securely on a cooking fork with an insulated handle. Immerse the tomato in boiling water for a minute or two, then transfer to ice water. The skin will slip off easily. This can also be done over a gas flame. Slowly rotate the tomato on a fork over the flame until the skin pops. Whole beets can be skinned by plunging the hot cooked beets into ice water and pulling off the skins.
This Peeling Tomatoes and Beets recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
