Serves: 10
Total Calories: 111
At least 20 minutes or up to 2 hours before serving: Crumble sausage into a large skillet. Brown over medium heat, stirring occasionally. Drain off fat set aside.
Just before serving: Prepare egg mixture for omelets. Pour 1/2 cup of the egg mixture into a 7-inch non-stick skillet for each omelet. When center of omelet is creamy and edges are set, spoon about 1/3 cup of the sausage over one half sprinkle with 1/4 cup of the cheese. Fold omelet in half and slide onto a warm serving plate. If desired, top with marinara sauce and sprinkle with parsley.
This Italian Omelet Filling recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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