Serves: 12
Total Calories: 416

2 (10-ounce) packages frozen pie crusts
3 (1-ounce) packages white sauce mix
2 1/2 cups milk
4 teaspoons chicken bouillon
1/4 teaspoon hot pepper sauce
8 ounces Swiss cheese shredded (about 2 cups)
1/3 cup Parmesan cheese grated
1/2 cup sherry or dry white wine
3 cups mushrooms sliced
1 1/2 cups green onions sliced
3 tablespoons butter or margarine
3 (10-ounce) packages frozen asparagus spears thawed and drained
3 to 4 (6-ounce) packages frozen shrimp thawed and drained

At least 1 1/2 hours or up to 24 hours before serving: Bake pastry shells according to package directions. If making ahead, cool, cover and store in a cool place.

Meanwhile, prepare white sauce mixes according to package directions, using only a total of 2 1/2 cups milk and adding bouillon granules and hot pepper sauce. Remove from heat. Stir in Swiss cheese. Parmesan cheese and sherry. Cover and set aside.

In a 5- to 6-quart Dutch oven over medium heat, saute mushrooms and green onions in butter for 3 to 4 minutes or until wilted. Add asparagus. Increase temperature to medium-high and, stirring occasionally, cook for 6 to 8 minutes or until asparagus is tender.

Stir in shrimp and sauce. Reduce heat to low and cook for 5 minutes or until heated through, stirring occasionally (do not boil). If making ahead, cool, cover and refrigerate.

About 15 minutes before serving: If made ahead, warm patty shells in a preheated 350° oven for 5 minutes and reheat shrimp mixture over low heat about 15 minutes or until heated through, stirring occasionally. Transfer shrimp mixture to a warm chafing dish. Serve over patty shells.

Nutritional Facts:

Serves: 12
Total Calories: 416
Calories from Fat: 210

More Recipes from the Best Brunches Cookbook:
Bacon And Sprouts Benedict
Basic French Omelet
Broccoli Cheese Squares
Brunch Burritos
Chicken Deluxe Tetrazzini
Crunchy Sausage Links
Easy Oven Omelet
Garden Frittata
Italian Omelet Filling
Making Omelets
Making Poached Eggs Ahead
Shrimp Mornay In Shells
Smoked Salmon Quiche
Sunny Eggs Florentine
Swiss Chicken Crepes
Testing A Skillet
Vegetarian Omelet Filling