Serves: 8
Total Calories: 60
This is a good high-protein snack to serve occasionally with vegetables and dip. I recommend serving it only occasionally because the egg yolks are high in cholesterol.
1. Cut eggs in half lengthwise. Remove yolks.
2. Mash yolks with remaining ingredients and spoon mixture back into egg whites.
Food exchanges per 1-piece serving: ½ medium-fat MEAT
This Devilish Eggs recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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