Serves: 8
Total Calories: 50
1. Stir flour, salt, and baking powder together. Cut in margarine with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball. Wrap and refrigerate for an hour or more.
2. Roll the dough out on a floured board. If prebaking, heat oven to 425ºF and bake about 12 minutes or until golden.
Food exchanges per serving: ½ BREAD, ½ FAT
This Lean Pie Crust recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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