Serves: 5
Total Calories: 327
Yield: 30 tartlets
Cut biscuit rounds into 3 triangles. Press each piece of dough into greased miniature muffin tins. Mix bacon, blue cheese, walnuts, green onions, and mayonnaise; stir well. Fill each biscuit cup with mixture. Bake at 350° for 10–12 minutes.
Editor's Extra: Can sub crumbled feta for blue cheese, and about 1/3 cup real bacon bits for bacon slices. This combination of the last 5 ingredients is delicious to stuff cherry tomatoes, too.
This Bacon Blue Tartlets recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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