Serves: 5
Total Calories: 160
Melt butter in skillet and sauté all but the last 3 ingredients. When onions are soft, spoon mixture on both halves of bread. Sprinkle Parmesan cheese on bread, then dust with cayenne pepper, if desired. Bake on cookie sheet at 350° until lightly browned. Wrap heated bread in tin foil to take along.
This Lemony Garlic Bread recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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