Serves: 6
Total Calories: 1,164
Cut chicken into nugget sized pieces. Pour oil into a fryer or deep skillet to at least 2 to 3 inches deep. Heat oil to 360°F.
Mix flour, garlic salt, and ranch powder in a bowl. Mix vinegar and baking soda in a separate bowl. Combine flour mixture, vinegar mixture, and water. Beat until smooth.
Place cornstarch in a small bowl. Before dipping in batter, roll chicken pieces in cornstarch. (This helps to keep the batter from sliding off.)
Dip chicken pieces in batter, then fry nuggets in hot oil until golden brown.
Serve with honey mustard, barbecue sauce, or ranch dressing. See Sides, Salads & Sauces chapter. Serves 6 to 8.
LEFTOVERS:
Leftovers should be refrigerated or frozen. To reheat leftover nuggets, just place them on a cookie sheet and reheat them in a 350°F oven for 10 to 15 minutes.
This Chicken Nuggets recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
