Serves: 8
Total Calories: 1,358
Prepare noodles according to package directions.
Add Velveeta to hot white sauce and stir until melted. Pour over gluten free noodles.
*We prefer the Tinkyada noodles because are so close to regular pasta in flavor, texture, and ease of cooking.
This Macaroni And Cheese recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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