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Serves: 4
Total Calories: 195

2 tablespoons lime juice
1 tablespoon oil
1 clove garlic , pressed
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 pound sea scallops
2 cups cherry tomatoes

Whisk together lime juice, oil, garlic and spices in a small bowl; set aside. Thread scallops and tomatoes alternately onto skewers; place in a shallow dish. Brush with marinade; cover and refrigerate for 30 minutes. Grill for 5 to 7 minutes, turning and basting occasionally.

Tip: Soak wooden kabob skewers in water at least 20 minutes before using…they won’t burn or stick.

Nutritional Facts:

Serves: 4
Total Calories: 195
Calories from Fat: 47

More Recipes from the Our Favorite Grilling Recipes Cookbook:
Dijon-Grilled Fish
Salmon & Dilly Cucumber Sauce
Skewered Scallops
Zesty BBQ Shrimp