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Serves: 5
Total Calories: 22

1 cup cider vinegar
1/2 cup catsup
2 tablespoons brown sugar , packed
1 tablespoon red pepper flakes
1 teaspoon hot pepper sauce
1 teaspoon onion powder
salt and pepper to taste
24 to 36 medium shrimp

Combine all ingredients except shrimp in a one-pint glass jar. Shake well; refrigerate sauce for at least 24 hours. Thread shrimp onto skewers. Grill for 2 to 3 minutes on each side, brushing generously with sauce.

Tip: Turn an old wheelbarrow into a grill! Insulate it with 6 inches of gravel or sand and cover with heavy aluminum foil. Top with charcoal…a grill that goes anywhere!

Nutritional Facts:

Serves: 5
Total Calories: 22
Calories from Fat: 0

More Recipes from the Our Favorite Grilling Recipes Cookbook:
Dijon-Grilled Fish
Salmon & Dilly Cucumber Sauce
Skewered Scallops
Zesty BBQ Shrimp