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Polar Creams

Serves: 5
Total Calories: 656

Ingredients

16 ounces semisweet chocolate
2 tablespoons butter
2 eggs
1 cup brown sugar
2/3 cup butter, melted
1/2 cup crushed Heath bars
1/2 cup blanched, slivered almonds, toasted
1 teaspoon vanilla
1 cup whipped cream

Directions:

Melt chocolate with butter and pour in paper-lined muffin cups (any size). Paint chocolate up sides of cups. Chill thoroughly. Beat eggs until thick and light. Add sugar, blending until dissolved. Add butter, candy, almonds, and vanilla. Fold in whipped cream. Spoon into chocolate shells and freeze. Peel off muffin cups and let set for 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 656
Calories from Fat: 484

This Polar Creams recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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