Serves: 12
Total Calories: 519
Crush cookies and mix 4 cups crumbs with melted butter and toasted almonds. Reserve a few almonds and a small amount of cookie crumbs for topping. Place crumb mixture in a 10-inch springform pan and pat. Bake at 375° for about 15 minutes or until mixture forms a crust. Cool.
Fill crust with ice cream, layering flavors. Sprinkle top with reserved crumbs and almonds and freeze solid. Make a chocolate sauce by melting the chocolate chips over low heat. Add cream to thin, then stir in liqueur. Serve cake with drizzled chocolate sauce over each slice.
This Will's Ice Cream Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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