Serves: 8
Total Calories: 283
Bring the cream, milk and powdered sugar almost to a boil in a heavy saucepan. Stir in gelatin gradually with a whisk. Remove cream from heat. (optional: Pour the remaining 1/3 cup sugar into a frying pan. Caramelize it then pour it into 8 individual custard glasses or molds.) Fill individual glasses with partially cooled cream mixture and refrigerate for a few hours. Turn cream out of ramekins onto plate.
*Panna cotta is usually eaten either unmolded or in a clear glass disk with a fruit puree or sauce, or even with a good quality honey drizzled over it.
Note: It is also possible to make this recipe with fat free plain yogurt and low-fat milk.
This Panna Cotta recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
