Serves: 6
Total Calories: 73
1. Cut MORNINGSTAR FARMS GARDEN VEGGIE PATTIES into 1/2-inch strips. Set aside. Combine bouillon and hot water. Set aside.
2. In wok or 12-inch frypan, heat oil. Add mixed vegetables and MORNINGSTAR FARMS GARDEN VEGGIE PATTIES. Stir-fry about 5 minutes or until vegetables are hot. Stir in broth, noodles, and lemon pepper. Continue to stir-fry about 3 minutes longer or until noodles are hot. Remove from heat and toss with parsley flakes and cheese. Serve hot.
This Asian Veggie Stir-Fry recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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