Serves: 8
Total Calories: 376
1. In small saucepan, combine cornstarch and broth. Cook mixture over medium heat, stirring constantly, until boiling. Remove from heat. Stir in spices, vinegar, oil and honey, blending well. Set aside.
2. Cook KELLOGG'S Stuffing Mix in margarine, over medium, until crisp and lightly browned, stirring constantly. Cool completely.
3. In large mixing bowl. combine lettuce, spinach and onions. Just before serving, toss together greens, dressing and tomatoes. Divide evenly into serving bowls or plates and sprinkle with stuffing mix. Serve immediately.
This Captain's Salad With Crispy Croutons recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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