Serves: 8
Total Calories: 350
1. Melt margarine in large fry pan over low heat. Stir in garlic powder and sesame seed. Add KELLOGG'S Stuffing Mix, stirring until well coated. Cook, stirring frequently, until stuffing mix is crisp and golden. Remove from heat. Set aside.
2. In large salad bowl, toss salad greens with onion rings. Chill.
3. For dressing combine salt, pepper, mustard, vinegar and honey in small mixing bowl. Add oil slowly while beating with rotary beater or electric mixer. Chill.
4. Just before serving, combine salad greens, tomato wedges, dressing and crisp stuffing mix. Toss lightly and serve immediately.
This Tossed Salad Deluxe recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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