1. Sprinkle KEEBLER CLUB MULTI-GRAIN crackers on bottom and sides of 9-inch pie plate generously coated with cooking spray. Set aside.
2. In medium bowl whisk togther eggs, flour, pepper and nutmeg until smooth. Stir in cottage cheese, Swiss cheese, ham, carrots and green onions. Carefully pour into prepared pie plate.
3. Bake at 350°F about 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 10 minutes.
This Ham And Swiss Quiche recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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