Serves: 4
Total Calories: 530
1. Pound chicken breasts to about 1/3-inch thick.
2. Place ham on breast then 2 tablespoons of Swiss cheese. Roll up securing with a toothpick. Dip each breast-roll into a mixture of the melted butter and beaten egg. Roll in Parmesan cheese and place in buttered baking dish.
3. Bake at 350° F for 30 to 35 minutes or until browned and tender
This Chicken Cordon Bleu recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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