Serves: 3
Total Calories: 490
1. Lay chicken breasts in bottom of casserole dish. Pour ranch dressing on top. Lay bacon across, and top with cheese. Cover with foil and bake for 45 minutes at 350 degrees. Remove foil and bake open for an additional 15 minutes.
This Ranch Chicken recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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