Serves: 8
Total Calories: 272
In a bowl, toss corn, zucchini, red pepper, chiles, and onions. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over salad and stir gently. Chill for several hours or overnight.
This Calico Corn Salad recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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