Serves: 11
Total Calories: 156

4 pounds cooked salad potatoes
6 slices bacon, diced
1/2 cup bacon drippings
1/2 cup sugar
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon pepper
1 cup cider vinegar
1 cup water
4 green onions, sliced

Peel and cut cooked potatoes in thin slices. Fry bacon at 330° until golden brown. Remove from drippings. Blend sugar, flour, salt, and pepper. Stir into 1/2 cup bacon drippings to make smooth paste. Add vinegar and water. Boil 2–3 minutes. Stir constantly. Combine sauce, potatoes, and onions in skillet and turn skillet to off. Let stand at room temperature 3 - 4 hours. Sprinkle with crisp bacon just before serving.

Nutritional Facts:

Serves: 11
Total Calories: 156
Calories from Fat: 16

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