Serves: 10
Total Calories: 801
Preheat oven to 350°. Wrap ribs in double thickness of foil and bake for 45 minutes. Unwrap and drain. Combine brown sugar, chili sauce, ketchup, Worcestershire, rum, soy sauce, garlic, mustard, black pepper, and cayenne, if desired. Pour over ribs. Marinate refrigerated overnight.
Preheat grill. Grill ribs for 30 minutes, turning once and basting with marinade.
Fun Fact: Colorado is nicknamed the "Centennial State" because it was admitted to the Union as the 38th state in 1876, the centennial year of the United States Declaration of Independence. Colorado is one of only three U.S. states with no natural borders, the others being neighboring Wyoming and Utah.
This Independence Day Barbecue Spareribs recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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