Serves: 5
Total Calories: 798

1 1/2 onions, chopped
12 cloves garlic, minced
2 1/4 cups bourbon whiskey
1 1/2 teaspoons black pepper
2 teaspoons salt
6 cups ketchup
1 cup tomato paste
1 cup apple cider vinegar
1/4 cup liquid smoke flavoring
1/4 cup Worcestershire sauce
1 1/2 cups brown sugar
1 1/2 teaspoons Louisiana hot pepper sauce

In a large skillet over medium heat, sauté onions, garlic, and whiskey 5 -10 minutes, until onion is translucent. Add black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire, brown sugar, and hot pepper sauce. Mix well and bring to a boil. Reduce heat and simmer for 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 798
Calories from Fat: 0

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