Serves: 48
1. In medium bowl, combine half recipe of fondant, cherries, almond extract and food color knead on cookie sheet until well blended.
2. Roll fondant into rope about 1-inch thick. Cut into 1/4-inch slices place on cookie sheet. Cover with waxed paper let dry at least 3 hours. Garnish with almond slices. Store in tightly covered container in cool, dry lace.
Nutrition Information Per Serving: Serving Size: 1 Candy * Calories: 35 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate
This Cherry Almond Fondant recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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