Serves: 5
Using cookie cutters is delightful when you have the time, but there are other ways to shape rolled dough into good-looking cookies. Some ideas:
*Cut across the entire surface of the dough in two directions to create rectangles, squares or diamonds.
*Make another cut across diamonds or squares to form triangles.
*Cut circles with a drinking glass dipped in flour.
*Use everyday kitchen objects to stamp a design on the top. For instance, gently press dough with the bottom of a cut-glass sugar bowl or a meat mallet.
*Crimp the edges with a fork dipped in sugar.
This Cook's Note: Tips for Shaping Cookies recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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