Serves: 4

In small saucepan over low heat, slowly melt desired amount of butter. Remove from heat, let stand 2 to 3 minutes or until clear part can be spooned off into serving dish. Discard milky portion. Serve warm.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 110 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 7 g 35% * Cholesterol: 30 mg 10% * Sodium: 115 mg 5% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 1/2 Fat

Variation

Clarified Lemon Butter: Add 1 tablespoon lemon juice to 1/4 cup clarified butter.

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