Serves: 4
Total Calories: 543

4 pounds soft-shell clams (about 24)
2 teaspoons salt
1/4 cup butter, melted, or Clarified Butter recipe in Fish & Shellfish

1. Wash clams thoroughly under cold running water. Place in large bowl cover with cold water and salt. Let stand 15 minutes. Drain.

2. In large saucepan, bring 1/2 inch water to a boil. Add clams. Cover tightly steam over medium heat for 5 to 10 minutes or until shells open.

3. Remove any sand from cooking broth by straining through several layers of cheesecloth. Serve clams with cups of cooking broth and melted butter.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 220 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 7 g 35% * Cholesterol: 90 mg 30% * Sodium: 210 mg 9% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 22 g * Vitamin A: 20% * Vitamin C: 20% * Calcium: 8% * Iron: 130% * Dietary Exchanges: 3 Very Lean Meat, 2 1/2 Fat

Nutritional Facts:

Serves: 4
Total Calories: 543
Calories from Fat: 100

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