Serves: 16
Total Calories: 244
Combine egg whites, sugar, margarine, and vanilla and low-fat sour cream and mix well. In separate bowl, combine flour, baking powder, baking soda, and salt and mix well. Gradually add flour mixture to batter. Pour half of batter into a 9 x 13-greased pan, top with blueberries and then add the rest of batter. Combine topping ingredients and sprinkle over all. Bake at 350 degrees for 40 to 50 minutes. Cut into 16 squares.
Serving Size: 1 piece Nutrients per serving:
Calories: 234
Total fat: 2 grams
Saturated fat: less than 1 gram
This Blueberry Coffee Cake Recipe recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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