Serves: 5
Total Calories: 1,705
Heat butter and oil in heavy skillet. Add rice, onion, and garlic, and brown until rice is golden. Add remaining ingredients; cover and bake at 350° about 45 minutes or until rice is dry. Freezes well. (Be sure to use the olive oil, as it gives the rice a wonderful flavor.) Double or triple the recipe and freeze in zip-lock bags.
This Milanese Rice recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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