Baked Hot Dogs on a Stick


Serves: 5
Total Calories: 65
Yield: 2

Ingredients

1 Rhodes White Dinner Rolls , thawed but still cold
1 hot dog, cut in half
1 egg, beaten
sesame seeds
wooden skewers

Directions:

Roll one dinner roll into a 10-12-inch rope. Insert a wooden skewer into each hot dog half. Wrap dough around a hot dog half, tucking ends under dough. Repeat above steps to make desired amount. Place on sprayed baking sheets. Brush with beaten egg and sprinkle with sesame seeds. Bake at 375°F 15-20 minutes or until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 65
Calories from Fat: 38

This Baked Hot Dogs on a Stick recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Baked Hot Dogs on a Stick
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Chicken Filled Stuffing Rolls
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Chicken Salad Stuffed Breadsticks
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Chili Cheese Bundles
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Crab Empanadas
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Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
Garden Veggie Bundles
Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
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Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
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Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
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Italian Panini
Italian Sausage Braid
Italian Sausage Pie
Italian Waffles
Meatball Muffins
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