Serves: 12
Total Calories: 294
Yield: 12
Flatten each roll to a 6-inch circle. Fry in vegetable oil at 375°F until golden brown, turning over once (about 30 seconds). Drain on paper towels. Fry ground beef, drain off fat. Add onion and fry until onions are clear. Add salsa, minced garlic and beans; heat through. Do not over cook. Spoon desired amount over warm fried dough. Top with grated cheese, lettuce, tomatoes, and green onion. If desired, add more salsa and sour cream.
This Navajo Taco recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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