Serves: 6
Total Calories: 268
Yield: 10
Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add brown sugar and cinnamon and mix well. Place mixture on a cutting board and chop with a sharp knife into smaller pieces. Place in a 4 1/2x8 1/2-inch sprayed loaf pan. Sprinkle with pecans, if desired. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Serving suggestion: Serve warm, or toasted and spread with butter.
This Chopped Cinnamon Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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