Serves: 6
Total Calories: 346
Yield: 10
Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x12-inch rectangle. In a bowl, combine orange rind and sugar. Brush dough with butter and sprinkle with orange sugar mixture. Starting with a short side, roll dough up tightly and place seam side down. With a long, serrated knife, cut roll lengthwise in half. Carefully roll each half so the cut side is facing out. Twist halves together 2 times to form a twisted loaf. Place in a sprayed 8 1/2x4 1/2x2 1/2-inch bread pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 30-35 minutes. Remove from pan to cool. Combine glaze ingredients and drizzle over loaf.
This Orange Twist Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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