Serves: 16
Total Calories: 84
Yield: 16
Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
This Crispy Thin Breadsticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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