Serves: 12
Total Calories: 100
Yield: 12
Combine rolls and roll into a 12x14-inch rectangle. Spread peanut butter evenly over dough, leaving about 1-inch of one 14-inch side uncovered. Roll the dough up, jelly roll style, starting with the peanut butter covered 14-inch side. Cut into 12 equal pieces. Place in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes. Serve warm with your favorite jam, jelly, preserves or spread.
This Peanut Butter Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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