Serves: 224
Total Calories: 40
Grind strawberries and cranberries in a food processor or grinder place in a large kettle. Add sugar. Bring to a full rolling boil boil for 1 minute. Stir in pectin return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat. Cool for 5 minutes skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
© Copyright Reiman Publications, 1993-1997
This Christmas Jam recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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