Serves: 224
Total Calories: 6
Grind unpeeled oranges and lemon in a food processor or grinder transfer to a large kettle. Add baking soda simmer for 10 minutes. Peel the remaining fruit grind, then crush it. Add to orange mixture measure and return to kettle. Add sugar equal to the amount of fruit. Boil until thick, about 30 minutes. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath. Editors Note: This recipe does not require pectin.
© Copyright Reiman Publications, 1993-1997
This Heavenly Jam recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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