Serves: 8
Total Calories: 203
In a mixing bowl, combine 2 cups flour, sugar, yeast, salt and baking soda. Combine buttermilk and butter gradually add to dry ingredients and beat well. Turn out onto a lightly floured surface knead in raisins and enough remaining flour to make a soft dough, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Knead on a lightly floured surface about 15 times, forming a smooth round ball. Place on a greased baking sheet. Press dough down to form an 8-in. circle. Cover and let rise until doubled, about 30 minutes. Sprinkle dough lightly with flour cut a 4-in. cross about 1/4 in. deep on the top. Bake at 350° for 30 minutes or until bread tests done. Remove to a wire rack.
© Copyright Reiman Publications, 1993-1997
This Irish Bread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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