Savory Cheese Soup


Serves: 4
Total Calories: 1,309

Ingredients

1/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 cups milk
1 (14 1/2-ounce) can chicken broth
1/2 cup shredded carrot
1/2 cup finely chopped celery
1-1/2 cups (6 ounces) shredded Cheddar cheese
3/4 cup shredded mozzarella cheese
Fresh or dried chives, optional

Directions:

In a large saucepan, sauté onion in butter until tender. Add flour, salt, pepper and garlic powder stir until smooth. Gradually add milk cook and stir over medium heat until thickened and bubbly. Meanwhile, bring chicken broth to a boil in a small saucepan. Add carrots and celery simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 4
Total Calories: 1,309
Calories from Fat: 318

This Savory Cheese Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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