Serves: 4
Total Calories: 1,541
Place tomatoes, onion and garlic in a blender or food processor blend until smooth. Transfer to a large saucepan. Add the chicken broth and seasonings bring to a boil. Reduce heat and simmer for 3 minutes. Cut tortillas into 1/4-in. strips fry in hot oil until crisp and brown. Drain. Ladle soup into bowls top with tortilla strips, sour cream and cheese.
© Copyright Reiman Publications, 1993-1997
This Tortilla Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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