Serves: 4
Total Calories: 99
TO PREPARE THE BEEF ROLLS: In a medium sauté pan over medium low heat, cook the bacon, stirring occasionally, until the fat is rendered and the pieces are cooked but not crisp, 6 to 8 minutes. Remove the bacon and set aside on paper towels to drain. Add the onion to the pan and cook over medium low heat, stirring occasionally until soft, about 6 to 8 minutes. Increase heat to medium, add the mushrooms and cook for 5 to 6 minutes, stirring occasionally. Add the garlic and cook for one minute more, stirring occasionally. Remove from the heat and allow to cool for about 10 minutes.
Place the mixture in a large bowl, add the bacon, the ground chuck, parsley, salt, Worcestershire sauce, pepper, cumin and dry mustard. Gently mix with your fingers. Divide into eight equal-sized portions, about 3 1/2 ounces each. Form into small sausage-shaped rolls 3 1/2 to 4 inches long. Place the rolls on a platter, cover with plastic wrap and refrigerate for 1 to 2 hours.
TO MAKE THE TOMATO SAUCE: In a small, heavy-bottomed saucepan over medium high heat, warm the olive oil and cook the onions, stirring occasionally, until soft and translucent but not brown, 4 to 5 minutes. Add the garlic and cook for one minute more, stirring occasionally. Add the wine and vinegar, bring to a boil, and cook over high heat for another 2 minutes. Add the tomato sauce, tomato paste, paprika, and sugar. Reduce heat to low and simmer, stirring frequently until the mixture thickens to a ketchup consistency, 12 to 15 minutes. Add the Tabasco sauce to taste. Spoon the tomato sauce into a serving bowl and set aside.
Lightly brush the beef rolls with the olive oil and grill over Direct High heat until the internal temperature reaches 160°F for medium, 6 to 8 minutes, turning a quarter-turn about every 2 minutes.
Place each hot, grilled beef roll on a lettuce leaf, top with tomato sauce, and wrap it up. Serve immediately.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Bacon-Mushroom Beef Rolls recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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